- 1 (8 oz) package cream cheese, softened
- 3 tbsp chutney
- 2 tbsp mayonnaise
- 8 (8-inch) flour tortillas
- 1 pound thinly sliced cooked turkey
- 1 bunch green onions, chopped
- 1 (6-oz) package fresh spinach
1. STIR together first 3 ingredients. Spread evenly over tortillas. Top with turkey, onion, and spinach.
2. ROLL tortillas tightly, and cut in half. Makes 8 servings.