Morrocan Fish with Cumin

1. Combine all marinade ingredients in food processor or blender until well-blended.

2. Cover pieces of fish with marinade and let stand for about 1 hour. Remove fish and pat dry.

3. Dust fish lightly with flour. Saute in hot oil in a skillet until golden brown on both sides and cooked through.

NOTE: Can use halibut, flounder, cod, red snapper, grouper, or rockfish.

From Ann Clark's Fabulous Fish. Refer to Notes on Cooking Fish if desired.


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