Ham and Potato Chowder

1. Melt butter or margarine in large saucepan, add celery and onion; cook until transparent. Add potatoes and 1/2 cup water. Bring to a boil. Cover and simmer until potatoes are tender, about 10-15 minutes.

2. Combine flour with some of the milk and add to potato mixture stirring until thickened and smooth. Add ham and remaining 3-4 cups of milk gradually, stirring constantly. Use low heat. Add seasonings and garnish with chopped parsley.


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