Found on the Tastefully Simple website--submitted by Joyce Deckinga of Illinois.
1. Heat oil in large skillet; add chicken. Sprinkle with Seasoned Salt; saute until fully cooked. Add Fiesta Party Dip Mix, green bell pepper and onion.
2. Continue to saute until green bell pepper and onion are tender. Add soups and tomatoes; mix well. In a 9 x 13 pan, layer tortillas, chicken mixture and cheese; repeat, ending with a layer of cheese.
3. Bake at 350° for 30 minutes or until bubbling. Makes 6-8 servings.