Easy Chocolate Croissants

Enjoy these sweet, flaky rolls fresh from your oven in just 20 minutes and pretend you're in Paris!

1. Heat oven to 375 degrees. Unroll the dough and separate it into 8 triangles.

2. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.

3. Transfer the croissants to a baking sheet, lined with parchment paper, if desired. Bake until golden brown, 12 to 14 minutes. Sprinkle with powdered sugar if desired. Serve warm or at room temperature.

From Real Simple magazine.


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