Crockpot Lasagna

1. In a large bowl combine water, meatballs, and spaghetti sauce.

2. Layer bottom of crockpot with 1/3 sauce/meatball mixture, then 1/3 dry noodles (break to fit), then 1/3 of ricotta cheese, then sprinkle some mozzarella cheese. Repeat this 2 more times. End with mozzarella on top.

3. Cook on low setting for 3 to 4 hours. This makes A LOT of lasagna! If desired you can half this recipe.


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