- 1 cup mayo
- 1 tbsp red wine vinegar
- 1 tsp worcestershire sauce
- 1 tbsp prepared horseradish sauce
- 1 tsp dijon mustard
- A few dashes of Tabasco sauce
- 1 small head of cabbage--I use the bag of slaw mix from grocery store
- 1 tbsp celery seed
- 1 tbsp sugar
- Salt and pepper to taste
Mix all ingredients in a big bowl thoroughly. Add slaw mix and toss coating evenly.
Refrigerate for at least an hour before serving.